In The Seasonal Palette, Bob Timberlakes landscapes and still lifes some of which have never before been published pair with the stunning food photography of Taste-Full Publications to provide a feast for the eyes.
Timberlakes images of North Carolina a conch shell on the railing of a beach cottage, potted plants resting in spatterware saucers, a cluster of pansies against a rock wall feel like home and speak to what we wish were in our backyards. Taste-Full 's recipes most with no more than 8 ingredients are the new comfort foods and easily adapt to casual dining or a formal dinner party. In addition to chapters for Spring, Summer, Fall and Winter, The Seasonal Palette has recipes for completing the menu, suggested menus and wine tips. Featuring food for the soul and not just for "the South," this well-crafted volume is a new type of reference book that you will reach for time and time again.
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